Mexican Mole Rosa ~ Ensalada de Frutas

5/5 from 1 Customers

40 minutes

1 hour 5 minutes

2/5

Sorry this item is currently out of stock
£8.67

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In Mexico ‘mole’ (pronounced mo-lay) is the name for a sauce made predominantly of nuts, spices and chillies and a range of other complex and delicious ingredients from fruit and vegetables, to seeds and even chocolate! This version is known as mole rosa and comes from a town called Taxco in the state of Guerrero, south-central Mexico. The mole is traditionally cooked with pink coloured pine nuts which give the sauce its rose coloured hue, sometimes with beetroot added to accentuate the colour further. Dessert is ensalada de frutas - a Mexican take on a fruit salad, layered up with whipped cream, caramelised nuts, toasted seeds and topped with a flor de Jamaica (hibiscus) syrup.

Recipe

40 minutes

1 hour 5 minutes

2/5

Effort

High Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Mexican

Country

Mexico

  • Mole Rosa Spices: aniseed, allspice, cinnamon, cloves, black pepper, hibiscus
  • Whole Spices: chipotle chilli, bay, cinnamon
  • Rose Petals: rose
  • Pico De Gallo Blend: coriander leaf, green bell pepper, green chilli
  • Hibiscus: hibiscus
  • Seed Blend: pumpkin seeds, sunflower seeds, white SESAME, black SESAME
  • Dessert Blend: cinnamon, tamarind (tamarind, cornstarch), allspice

Allergens are listed in CAPITALS
May contain celery and mustard

  • 4 chicken breasts
  • 1 large onion
  • 2 cloves of garlic
  • 2 small beetroot
  • 3 tomatoes
  • 25g bunch of coriander
  • 2 limes
  • 2 bananas
  • 400g tropical fruit (eg papaya, watermelon, mango etc)
  • 150ml double or whipping cream or coconut yogurt for a dairy free version
  • 110g sugar
  • 75g pine nuts or flaked almonds
  • Rice to serve
  • Sliced avocado to serve (optional)
  • Mashed black beans to serve (optional)

Product Rating (1):

5/5

What a great smell this dish has! this was really good even after a re-heat and the pico de gallo was amazing! thank you!

Meytal Lavie View More

Glad you enjoyed this, it looks so fresh and flavoursome!

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