Mexican Pork Tacos with Salsa Verde

Rated 5/5 from 1 Customer Review

In Mexico a BBQ is known as a parrillada and all sorts of meats including chicken, pork, beef, chorizo and goat are grilled then served inside tortillas with an array of condiments. Here we’ve got juicy pork chops marinated in a seasoning that includes ancho, chipotle, arbol and pasilla chillies served with a spicy salsa verde and a refreshing chopped salad known as pico de gallo.    

Adding a dessert blend? We'll email you the recipe once you've ordered!                       

20 minutes

45 minutes


In stock

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Pork Spices: ancho chilli, cumin, Mexican oregano, chipotle chilli, arbol chilli, bitter orange, black pepper, paprika, allspice, pasilla chilli, garlic

Salsa Verde Spices: coriander leaf, Mexican oregano, garlic, green chilli, habanero chilli

Pico De Gallo Blend: coriander leaf, green bell pepper, green chilli                           

  • 4 x 150g boneless pork chops or pork shoulder steaks
  • 1 very small onion
  • 3 tomatoes
  • 25g bunch of coriander
  • 1 small eating apple
  • 3 limes
  • 1 tbsp tomato puree
  • A pinch of sugar
  • Tortillas or wraps, black beans and sour cream to serve
  • Mixing bowl x 2
  • Blender

Product Rating (1):


So good! We had this with rice instead of the black beans and it was great!

Beth Thornton View More

Rice works just fine as well! So glad you enjoyed it!

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