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Mexican Spring Greens

Delicious, garlicky stewed greens

15 mins

20 mins

2/5

Also works a treat with: Spinach

Book: How to be a Taco Legend (p91)

Goes great with: Essential Black Beans (p194), Avocado Salsa (p166) and Roasted Tomato Salsa (p176)

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£0.50

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Traditionally viewed as peasant food, wild greens are now becoming increasingly popular in Mexico as people rediscover how tasty and nutritious they are! Here we have a dish of delicious, garlicky stewed greens, which not only makes a brilliant (and healthy!) taco filling, but can also be served on the side of any Mexican stew or mole.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

20 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Green Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Mexican

Country

Mexico

  • 500g spring greens or chard
  • 1 onion
  • 3 cloves of garlic

How to be a Taco Legend

How to be a Taco Legend

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Mexican Spring Greens - PDF Recipe Only - £0.50

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