Mexican Spring Greens
£0.50
SKU
0-tl-mexican-spring-greens
Traditionally viewed as peasant food, wild greens are now becoming increasingly popular in Mexico as people rediscover how tasty and nutritious they are! Here we have a dish of delicious, garlicky stewed greens, which not only makes a brilliant (and healthy!) taco filling, but can also be served on the side of any Mexican stew or mole.
Traditionally viewed as peasant food, wild greens are now becoming increasingly popular in Mexico as people rediscover how tasty and nutritious they are! Here we have a dish of delicious, garlicky stewed greens, which not only makes a brilliant (and healthy!) taco filling, but can also be served on the side of any Mexican stew or mole.
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 1
Oregano Needed: 4
Page Number: 91
Goes great with...: $$Essential black beans$$ (p194), $$avocado salsa$$ (p166) and $$roasted tomato salsa$$ (p176)
Also works a treat with...: Spinach <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 15 mins
Cooking Time: 20 mins
| Description | Traditionally viewed as peasant food, wild greens are now becoming increasingly popular in Mexico as people rediscover how tasty and nutritious they are! Here we have a dish of delicious, garlicky stewed greens, which not only makes a brilliant (and healthy!) taco filling, but can also be served on the side of any Mexican stew or mole. |
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