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Mezze Legend Shepherd's Pie

4/5 from 1 Customers

25 mins

1 hr 20 mins

1/5

Also works a treat with: Beef mince or puy lentils in place of lamb mince

Book: Mezze Legend Club Recipes (p6)

Goes great with: Tabbouleh (p238) and zhug (p210) from How to Be a Mezze Legend

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This Mezze Legend shepherd’s pie is deeply comforting. The warm, fragrant spices of the Mezze Legend blends combine with creamy feta and a rich lamb mince filling to make a delicious dish, topped with roasted, SUMAK BLEND onions for extra crunch and zing.

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

1 hr 20 mins

1/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Mince

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Mild

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Fusion

  • 500g lamb mince or soy mince for a veg version
  • 800g floury potatoes
  • 20g bunch of parsley (optional)
  • 2 onions
  • 3 cloves of garlic
  • 100g feta cheese
  • 50g raisins
  • 30g pine nuts
  • 60g tomato puree

 

  • Large saucepan
  • Mixing bowl
  • Large frying pan
  • Large ovenproof dish

Mezze Legend Club Recipes

Mezze Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Mezze Legend Shepherd's Pie - PDF Recipe Only - £0.50

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Product Rating (1):

4/5

We were having some friends over for dinner and wanted to make something special but not spend all night in the kitchen so we made most of this in advance and then just popped it in the oven. Quite a long involved recipe, but not difficult. The end result was very delicious (we went for lamb mince to be most authentic shepherds) but I didn't give 5 stars as my bloke thought there was a very horrid smell when it was cooking which made him feel queasy. It was kind of strange (I did notice it too) and must have been the combination of spices or the ingredients with the meat? Once cooked and in the pot there was no issue and our guests were impressed.

It's great to hear how much you loved this end result of this recipe, but we're sorry to hear that you found the smell unpleasant whilst cooking. We think this might just be a general thing when cooking lamb mince, as opposed to something specific to this combination of spices. We're glad the taste of the finished dish was good enough to remedy the situation, though!

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