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Mixed Veg Avial

4.5/5 from 2 Customers
£0.50
SKU
0-clv-mixed-veg-avial

Avial, meaning to boil, is a mixed veg curry from South India.

The straightforward process of boiling the veg in flavoured water then adding coconut and yogurt results in a really simple and delicious dish.

Avial, meaning to boil, is a mixed veg curry from South India.

The straightforward process of boiling the veg in flavoured water then adding coconut and yogurt results in a really simple and delicious dish.

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 2
Page Number: 155
Goes great with...: $$Masala poppadoms$$ (p192), $$saag aloo$$ (p156)and $$brinjal pickle$$ (p206)
Also works a treat with...: Coconut cream in place of the yogurt for a vegan version
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 10 minutes
Cooking Time: 20 minutes
More Information
Description

Avial, meaning to boil, is a mixed veg curry from South India.

The straightforward process of boiling the veg in flavoured water then adding coconut and yogurt results in a really simple and delicious dish.

Shopping List
  • 300g mixed veg (eg potatoes, cauliflower, peas, sweetcorn etc (fresh or frozen)) - peeled if necessary and cut into bite-size pieces
  • 100g natural yogurt (full fat is best)
  • 2 tbsp desiccated coconut

Product Rating (2):

4/5

Very tasty, but a little too sweet for us, try a bit less coconut? Paired with Tamatar Ka Kut, as suggested, and worked really well. Couldn't be easier, thank you.

It's brilliant you enjoyed this in combination with the Tamatar Ka Kut, happy spicing!

5/5

5/5! Got to be a life hack right? Sweeter tasting veg! Not forgetting the fragrance of the Haldi too. What a winner. Made a lovely quarter of a Thali

Glad you enjoyed this delicious dish, we have to agree it's pretty a-maize-ing and gives a cauli-power boost to veg!

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