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Mixed Veg Avial
The straightforward process of boiling the veg in flavoured water then adding coconut and yogurt results in a really simple and delicious dish.
10 minutes
20 minutes
0/5
Blends Needed
Also works a treat with: Coconut cream in place of the yogurt for a vegan version
Book: Curry Legend Veggie Table (p155)
Goes great with: Masala Poppadoms (p192), Saag Aloo (p156)and Brinjal Pickle (p206)
In stock
£0.50
Avial, meaning to boil, is a mixed veg curry from South India.
The straightforward process of boiling the veg in flavoured water then adding coconut and yogurt results in a really simple and delicious dish.
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Recipe
10 minutes
20 minutes
0/5
4 as a side
Low Effort
Cauliflower
Green Veg
Potatoes
Root Veg
Squash/Pumpkin
Sweetcorn
Yogurt/Dairy
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Creamy
Fresh
Mild
Origin
Indian
India
- 300g mixed veg (eg potatoes, cauliflower, peas, sweetcorn etc (fresh or frozen)) - peeled if necessary and cut into bite-size pieces
- 100g natural yogurt (full fat is best)
- 2 tbsp desiccated coconut
Curry Legend Veggie Table
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketMixed Veg Avial - PDF Recipe Only - £0.50
Add to BasketProduct Rating (1):
Very tasty, but a little too sweet for us, try a bit less coconut? Paired with Tamatar Ka Kut, as suggested, and worked really well. Couldn't be easier, thank you.
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It's brilliant you enjoyed this in combination with the Tamatar Ka Kut, happy spicing!