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Mixed Veg Curry

5/5 from 3 Customers

This classic curry house veg curry is the traditional accompaniment to a biryani but it also makes a great meal served simply with plain rice.

25 minutes

45 minutes

2/5

Also works a treat with: Oil in place of the butter for a vegan version

Book: Curry Legend Veggie Table (p42)

Goes great with: Paneer Naans (p174) and Mango Chilli Chutney (p218)

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£0.50

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This classic curry house veg curry is the traditional accompaniment to a biryani but it also makes a great meal served simply with plain rice.

You can use pretty much any mixture of veg you have lurking in the fridge or frozen mixed veg works a treat.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

45 minutes

2/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Green Veg

Main Ingredient

Root Veg

Main Ingredient

Sweetcorn

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Indian

Country

India

  • 1 large onion - roughly chopped
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 1 large carrot - peeled and cut into bite-size pieces
  • 250g mixed veg (eg cauliflower, peas, sweetcorn etc (fresh or frozen)) - cut into bite-size pieces if large
  • 25g butter
  • 1 tbsp tomato puree

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Mixed Veg Curry - PDF Recipe Only - £0.50

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Product Rating (3):

5/5

There seemed to be so little to it that I expected it to be a bit bland BUT OH NO the Spicery got it so right again. I included some spinach and that worked but the mildness allowed the tastes to come through. Reminiscent of Veg Curries in North India. Sublime.

This looks so tasty and nourishing- the perfect winter warmer! Thanks for sharing and happy spicing!

5/5

A fabulous birthday FEAST with Tarka Dhal, Mixed Veg Curry, Date & Tomato Chutney and Brinjal Pickle, served with mini popadom, onion salad and chapati. Lockdown birthday... done right! :-) We bought the Curry Legends Cookbook and spices for our anniversary in May and are already on our second batch of spice blends!! Highly recommended.

AMAZING - great job!

5/5

Part of today’s lunch extravaganza from the how to be a veg curry legend, page 42.

Great job, Steve - this looks really hearty and delicious! Happy spicing!

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