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Mofatah

4/5 from 1 Customers
£0.50
SKU
0-ml-mofatah
Mofatah was introduced to the Spicery by Mahin, a guest cook from southern Iran. It’s a fragrant stew of lamb and dried pulses, sweetened with raisins and traditionally cooked for special occasions like weddings or Eid where it's made in huge quantities!
Mofatah was introduced to the Spicery by Mahin, a guest cook from southern Iran. It’s a fragrant stew of lamb and dried pulses, sweetened with raisins and traditionally cooked for special occasions like weddings or Eid where it's made in huge quantities!
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 2
Kammun Needed: 2
Qarfa Needed: 3
Sumak Needed: 2
Page Number: 116
Goes great with...: $$Persian rice$$ (p163), $$labneh$$ (p48), $$sumac pickles$$ (p196)
Also works a treat with...: Chopped dates in place of the raisins <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 10 mins
Cooking Time: 1 hr 20 mins
More Information
DescriptionMofatah was introduced to the Spicery by Mahin, a guest cook from southern Iran. It’s a fragrant stew of lamb and dried pulses, sweetened with raisins and traditionally cooked for special occasions like weddings or Eid where it's made in huge quantities!
Shopping List
  • 500g diced lamb
  • 1 large onion
  • 2 cloves of garlic
  • 40g butter
  • 125g red lentils
  • 50g raisins

Product Rating (1):

4/5

Together with Persian rice and labneh.

Looks like a marvellous Mofatah, with all the components making a mouth-watering meal!

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