Mofatah
£0.50
SKU
0-ml-mofatah
Mofatah was introduced to the Spicery by Mahin, a guest cook from southern Iran. It’s a fragrant stew of lamb and dried pulses, sweetened with raisins and traditionally cooked for special occasions like weddings or Eid where it's made in huge quantities!
Mofatah was introduced to the Spicery by Mahin, a guest cook from southern Iran. It’s a fragrant stew of lamb and dried pulses, sweetened with raisins and traditionally cooked for special occasions like weddings or Eid where it's made in huge quantities!
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 2
Kammun Needed: 2
Qarfa Needed: 3
Sumak Needed: 2
Page Number: 116
Goes great with...: $$Persian rice$$ (p163), $$labneh$$ (p48), $$sumac pickles$$ (p196)
Also works a treat with...: Chopped dates in place of the raisins <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 10 mins
Cooking Time: 1 hr 20 mins
Description | Mofatah was introduced to the Spicery by Mahin, a guest cook from southern Iran. It’s a fragrant stew of lamb and dried pulses, sweetened with raisins and traditionally cooked for special occasions like weddings or Eid where it's made in huge quantities! |
---|---|
Shopping List |
|
Product Rating (1):
Together with Persian rice and labneh.
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Looks like a marvellous Mofatah, with all the components making a mouth-watering meal!