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Moghul Egg Curry

This curry is a great example of rich and refined Moghul cuisine!

20 minutes

40 minutes

3/5

Also works a treat with: Grilled paneer or sweet potato in place of the eggs

Book: Curry Legend Veggie Table (p98)

Goes great with: Kulchas (p170) and Saag Aloo (p156)

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This curry is a great example of rich and refined Moghul cuisine, from which many of our favourite modern Indian dishes are derived.

Sprinkling this decadent egg curry with crispy fried onions makes it fit for a sultan!

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

40 minutes

3/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Eggs

Main Ingredient

Tomatoes/Peppers

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • 6-8 eggs (any size)
  • 2 medium onions - 1 ½ thinly sliced, ½ roughly chopped
  • 2 tomatoes - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 2 cloves of garlic - roughly chopped
  • 50g natural yogurt (full fat is best)
  • 25g butter
  • 100ml oil (sunflower or vegetable oil is best)

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Moghul Egg Curry - PDF Recipe Only - £0.50

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