Moghul Egg Curry

This curry is a great example of rich and refined Moghul cuisine!

20 minutes

40 minutes


Also works a treat with: Grilled paneer or sweet potato in place of the eggs

Book: Curry Legend Veggie Table (p98)

Goes great with: Kulchas (p170) and Saag Aloo (p156)

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This curry is a great example of rich and refined Moghul cuisine, from which many of our favourite modern Indian dishes are derived.

Sprinkling this decadent egg curry with crispy fried onions makes it fit for a sultan!

Click here to read all about our spice travels to research different recipes!


20 minutes

40 minutes



4 with sides


Medium Effort

Main Ingredient


Main Ingredient


Main Ingredient




Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste


Meal Taste



Popular Style




  • 6-8 eggs (any size)
  • 2 medium onions - 1 ½ thinly sliced, ½ roughly chopped
  • 2 tomatoes - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 2 cloves of garlic - roughly chopped
  • 50g natural yogurt (full fat is best)
  • 25g butter
  • 100ml oil (sunflower or vegetable oil is best)

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Moghul Egg Curry - PDF Recipe Only - £0.50

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