Moroccan Cumin Lamb Chops
|Description||Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt and an optional squeeze of lemon for a real taste of the Moroccan souk!|
Product Rating (1):
Wow what a feast Halloumi with chilli honey was so moreish, lamb was succulent, mixed with the bursts of flavour from the couscous! Clean plates all round.
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