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Moroccan Cumin Lamb Chops

Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt and an optional squeeze of lemon for a real taste of the Moroccan souk!

10 mins

20 mins

2/5

Also works a treat with: Chicken breasts

Book: How to be a Mezze Legend (p96)

Goes great with: Jewelled Couscous (p158), Harissa (p199), Labneh (p48)

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Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt and an optional squeeze of lemon for a real taste of the Moroccan souk!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

20 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 8 lamb chops (about 700g total weight)
  • 2 cloves of garlic
  • 1 lemon (optional)

How to be a Mezze Legend

How to be a Mezze Legend

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Book Only - £15.00

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Moroccan Cumin Lamb Chops - PDF Recipe Only - £0.50

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