Moroccan Cumin Lamb Chops
£0.50
SKU
0-ml-moroccan-cumin-lamb-chops
Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt and an optional squeeze of lemon for a real taste of the Moroccan souk!
Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt and an optional squeeze of lemon for a real taste of the Moroccan souk!
Which Legend Book?: How to be a Mezze Legend
Biber Needed: 1
Kammun Needed: 4
Page Number: 96
Goes great with...: $$Jewelled couscous$$ (p158), $$harissa$$ (p199), $$labneh$$ (p48)
Also works a treat with...: Chicken breasts <br>
Serves: 4
Serves: 4
Heat Rating: 2/5
Prep time: 10 mins
Cooking Time: 20 mins
| Description | Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt and an optional squeeze of lemon for a real taste of the Moroccan souk! |
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Product Rating (1):
Wow what a feast Halloumi with chilli honey was so moreish, lamb was succulent, mixed with the bursts of flavour from the couscous! Clean plates all round.
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This looks like an incredible Mezze Legend feast, Catriona! We're so pleased to hear how much you loved it!