Moroccan Cumin Lamb Chops with Jewelled Couscous
Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt, and serving them with some colourful jewelled couscous and spicy rose harissa on the side.
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Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt, and serving them with some colourful jewelled couscous and spicy rose harissa on the side.
| Description | Cumin mixed with salt is an important seasoning in Morocco, used almost as a salt and pepper substitute both in cooking and at the table. Here we’re grilling lamb chops until charred and crispy then sprinkling generously with the cumin salt, and serving them with some colourful jewelled couscous and spicy rose harissa on the side. |
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| Spices Included |
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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