Valentine's Night in Morocco

The aromatic and subtle flavours of cooking from Morocco...

Inspired by the romantic Moroccan cities of Marrakech and Casablanca, this Valentine’s meal takes your taste buds on a tour of the colourful cuisine of Morocco. The flavours there are a fine balance of sweetness and fragrant spices - including allspice, cassia and cardamon - which produces a refined cuisine that’s famous the world over. To begin we’ve got vegetable pastries known as briouats served with a spicy rose petal harissa.

Next chermoula grilled lamb chops with saffron couscous and a spring vegetable tagine. Finally, to refresh the palate an orange salad topped with rose petals and some filo and almond biscuits on the side.

35 minutes

1 hour 30 minutes


In stock
Special Price £5.00 Regular Price £8.00

Share this with someone

BRIOUAT SPICES: cinnamon, coriander, cumin, paprika, allspice, green cardamon, cassia, bay, fennel, caraway, long pepper, cubeb pepper, rose, lavender, black pepper, mace, black cardamon, cayenne chilli, turmeric, galangal, nutmeg, ginger, cloves, saffron
HARISSA SPICES: paprika, chilli, caraway, coriander, cumin, garlic, mint, rose, salt
LAMB SPICES: cumin, coriander, parsley, mint, black pepper, paprika
TAGINE SPICES: allspice, coriander, green cardamon, chilli, cassia, bay, fennel, caraway, long pepper, cubeb pepper, rose, lavender, black pepper, cumin, mace, black cardamon, cayenne chilli, paprika, turmeric, galangal, nutmeg, ginger, cloves, saffron
COUSCOUS BLEND: mint, parsley, garlic, turmeric, saffron
SYRUP WHOLE SPICES: green cardamon, orange flowers, allspice, cloves, cassia

  • 4 lamb chops or 2 chicken breasts 
  • 200g mixture of spring veg (eg asparagus, purple sprouting broccoli, spring onions etc) 
  • 1 medium onion
  • 2 medium carrots
  • 75g spinach (fresh or frozen)
  • 2 oranges (1 regular and 1 blood orange or grapefruit is best) 
  • 1 lemon
  • 55g butter 
  • 5 sheets of filo pastry
  • 125g couscous
  • 1 tbsp tomato puree
  • 65g honey
  • 50g dates, prunes or dried apricots - pitted and thinly sliced
  • 50g flaked almonds

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.