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Mother in Law Curry

The Cape Malay kitchens of the Bo-Kaap area in Cape town use two spice blends known as father or mother-in-law masala.

15 minutes

40 minutes

4/5

Also works a treat with: Diced lamb - just cook for an extra 30 minutes, Mixed peppers for a veg version

Book: Curry Legend World Tour (p112)

Goes great with: Plain Rice (p164) and Carrot Sambal (p180)

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The Cape Malay kitchens of the Bo-Kaap area in Cape town use two spice blends known as father or mother-in-law masala.

The mother-in-law blend is the slightly hotter one and this is our homage to the resulting Cape Malay curry that’s very simple, but delicious enough to serve to your own mother-in-law!

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

40 minutes

4/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Chicken

Main Ingredient

Potatoes

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Hot

Meal Taste

Rich

Origin

Country

South Africa

  • 500g diced chicken (thighs are best)
  • 250g floury potatoes - peeled and cut into bite-size pieces
  • 2 medium onions - finely chopped
  • 4 cloves of garlic - finely chopped
  • 2 tbsp tomato puree

Curry Legend World Tour

Curry Legend World Tour

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Mother in Law Curry - PDF Recipe Only - £0.50

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