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Mother in Law Curry

£0.50
SKU
0-clw-mother-in-law-curry

The Cape Malay kitchens of the Bo-Kaap area in Cape town use two spice blends known as father or mother-in-law masala.

The mother-in-law blend is the slightly hotter one and this is our homage to the resulting Cape Malay curry that’s very simple, but delicious enough to serve to your own mother-in-law!

The Cape Malay kitchens of the Bo-Kaap area in Cape town use two spice blends known as father or mother-in-law masala.

The mother-in-law blend is the slightly hotter one and this is our homage to the resulting Cape Malay curry that’s very simple, but delicious enough to serve to your own mother-in-law!

Which Legend Book?: Curry Legend World Tour
Haldi Needed: 2
Mirchi Needed: 5
Methi Needed: 2
Page Number: 112
Goes great with...: $$Plain rice$$ (p164) and $$carrot sambal$$ (p180)
Also works a treat with...: Diced lamb - just cook for an extra 30 minutes, Mixed peppers for a veg version
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 4/5
Prep time: 15 minutes
Cooking Time: 40 minutes
More Information
Description

The Cape Malay kitchens of the Bo-Kaap area in Cape town use two spice blends known as father or mother-in-law masala.

The mother-in-law blend is the slightly hotter one and this is our homage to the resulting Cape Malay curry that’s very simple, but delicious enough to serve to your own mother-in-law!

Shopping List
  • 500g diced chicken (thighs are best)
  • 250g floury potatoes - peeled and cut into bite-size pieces
  • 2 medium onions - finely chopped
  • 4 cloves of garlic - finely chopped
  • 2 tbsp tomato puree

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