This month, New York’s iconic triple-decker club meets a favourite Mumbai street food, the Bombay sandwich. We’ve got a spicy tandoori chicken layer with sweet mango chutney and red onion, and a cheese, bacon, tomato, green chutney and ranch raita layer - cutting it into triangles is obligatory! On the side, in place of chips/crisps we’ve got aloo tikki, delicious spiced potato fritters served with a tangy tamarind chutney and a refreshing lettuce wedge salad served with more creamy ranch raita dressing.

Tandoori Blend: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf

Mango Chutney Spices: cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, garlic, nigella, chilli

Green Chutney Blend: mint, green cardamon, ginger, onion, garlic

Ranch Raita Blend: red bell pepper, coriander leaf, yellow MUSTARD, nigella, brown MUSTARD

Aloo Tikki Spices: coriander leaf, green chilli, green bell pepper, turmeric, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg

Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida

Tamarind Chutney Blend: tamarind (tamarind, cornstarch), amchur

Allergens are listed in CAPITALS

• 500g skinless, boneless chicken thighs
• 8 rashers of bacon (any type)
• 500g floury potatoes - peeled and cut into bite-size pieces
• 1 small red onion - very thinly sliced
• 2 tomatoes - thinly sliced
• 1 iceberg lettuce - cut into wedges
• 25g bunch of coriander - finely chopped
• 1 lemon
• 1 medium mango (or 200g ready-prepared) - roughly chopped
• 300g natural yogurt (full fat is best)
• 150g cheddar cheese - thinly sliced
• 100g mayonnaise
• 115g sugar
• 2 tbsp flour (cornflour is best)
• 3 tbsp vinegar (white wine or cider vinegar is best)
• 12 slices of white bread