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Mumbai Club Sandwich

£8.67
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Only 8 left
SKU
2-spicebox-ft0423
In stock
This month, two iconic sandwich recipes join forces; the club sandwich - thought to have originated at the prestigious Union Club in New York in the 1880's - meets a favourite Mumbai street food, the Bombay sandwich. Here, the club sandwich's traditional sliced, cooked poultry and warm white bread are replaced by spicy tandoori chicken and homemade naans, while mayonnaise is ditched in favour of chutney (two chutneys, in fact!) - sweet, sticky mango, and zingy coriander. On the side, in place of crisps or chips we’ve got aloo tikki - delicious spiced potato fritters - served with a tangy tamarind chutney and a refreshing lettuce wedge salad served with a creamy ranch raita dressing.
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This month, two iconic sandwich recipes join forces; the club sandwich - thought to have originated at the prestigious Union Club in New York in the 1880's - meets a favourite Mumbai street food, the Bombay sandwich. Here, the club sandwich's traditional sliced, cooked poultry and warm white bread are replaced by spicy tandoori chicken and homemade naans, while mayonnaise is ditched in favour of chutney (two chutneys, in fact!) - sweet, sticky mango, and zingy coriander. On the side, in place of crisps or chips we’ve got aloo tikki - delicious spiced potato fritters - served with a tangy tamarind chutney and a refreshing lettuce wedge salad served with a creamy ranch raita dressing.
Heat Rating: 2/5
Prep time: 40 mins
Cooking Time: 1 hr 5 mins
More Information
DescriptionThis month, two iconic sandwich recipes join forces; the club sandwich - thought to have originated at the prestigious Union Club in New York in the 1880's - meets a favourite Mumbai street food, the Bombay sandwich. Here, the club sandwich's traditional sliced, cooked poultry and warm white bread are replaced by spicy tandoori chicken and homemade naans, while mayonnaise is ditched in favour of chutney (two chutneys, in fact!) - sweet, sticky mango, and zingy coriander. On the side, in place of crisps or chips we’ve got aloo tikki - delicious spiced potato fritters - served with a tangy tamarind chutney and a refreshing lettuce wedge salad served with a creamy ranch raita dressing.
Spices Included

Green Chutney Blend: mint, green cardamon, ginger, onion, garlic
Ranch Raita Blend: red bell pepper, coriander leaf, yellow MUSTARD, nigella, brown MUSTARD
Tandoori Blend: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaf
Tamarind Chutney Blend: tamarind (tamarind and cornstarch), amchur
Naan Seeds: cumin, brown MUSTARD, nigella, fenugreek
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
Aloo Tikki Spices: coriander leaf, green chilli, green bell pepper, turmeric, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Mango Chutney Spices: cumin, ginger, garlic, nigella, chilli, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List
  • 4 large skinless, boneless chicken thighs
  • 8 rashers of bacon (any type)
  • 500g floury potatoes
  • 1 red onion
  • 2 tomatoes
  • 2 little gem lettuce
  • 25g bunch of coriander
  • 1 lemon
  • 1 medium mango (or 200g ready-prepared)
  • 2 green chillies (optional)
  • 2 cloves of garlic
  • Fresh ginger
  • 400g natural yogurt (full fat is best)
  • 100g mayonnaise
  • 115g sugar
  • 330g self-raising flour (plus extra for rolling)
  • 3 tbsp vinegar (white wine or cider vinegar is best)

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