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Mushroom Bhaji

5/5 from 1 Customers

Their savoury and umami-rich flavour make mushrooms a perfect pairing for spices.

20 minutes

30 minutes

2/5

Also works a treat with: 226g paneer (a standard-size pack) cut into bite-size pieces

Book: How to be a Curry Legend (p136)

Goes great with: Jeera Rice (p152), Saag Paneer (p138), Carrot Pickle (p192)

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£0.50

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Their savoury and umami-rich flavour make mushrooms a perfect pairing for spices.

Here they’re fried with onion, garlic and chilli and finished with fresh coriander to create a fantastic vegetarian side dish that’s popular in Indian restaurants. 

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

30 minutes

2/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Mushrooms

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • 250g mushrooms (any type) - left whole or cut into bite-size pieces if they’re large
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 1 green chilli (optional) - thinly sliced
  • 25g bunch of coriander - roughly chopped
  • 1 tbsp tomato puree

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Mushroom Bhaji - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Made this vegetarian dish for my daughter’s and it got the thumbs up

Yum - what a delicious meat-free dish! Great job, John. We're so pleased to hear this went down a treat with everyone!

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