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Mushroom Bhaji

5/5 from 1 Customers
£0.50
SKU
0-cl-mushroom-bhaji

Their savoury and umami-rich flavour make mushrooms a perfect pairing for spices.

Here they’re fried with onion, garlic and chilli and finished with fresh coriander to create a fantastic vegetarian side dish that’s popular in Indian restaurants. 

Details
More Information
Reviews

Their savoury and umami-rich flavour make mushrooms a perfect pairing for spices.

Here they’re fried with onion, garlic and chilli and finished with fresh coriander to create a fantastic vegetarian side dish that’s popular in Indian restaurants. 

Which Legend Book?: How to be a Curry Legend
Haldi Needed: 1
Mirchi Needed: 1
Jeera Needed: 2
Page Number: 136
Goes great with...: $$Jeera rice$$ (p152), $$saag paneer$$ (p138), $$carrot pickle$$ (p192)
Also works a treat with...: 226g paneer (a standard-size pack) cut into bite-size pieces
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 2/5
Prep time: 20 minutes
Cooking Time: 30 minutes
More Information
Description

Their savoury and umami-rich flavour make mushrooms a perfect pairing for spices.

Here they’re fried with onion, garlic and chilli and finished with fresh coriander to create a fantastic vegetarian side dish that’s popular in Indian restaurants. 

Shopping List
  • 250g mushrooms (any type) - cut into bite-size pieces if large
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 1 green chilli (optional) - thinly sliced
  • 25g bunch of coriander - roughly chopped
  • 1 tbsp tomato puree

Product Rating (1):

5/5

Made this vegetarian dish for my daughter’s and it got the thumbs up

Yum - what a delicious meat-free dish! Great job, John. We're so pleased to hear this went down a treat with everyone!

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