Nasi goreng, the national dish of Indonesia, started out as a simple breakfast dish cooked to use up leftover rice. It’s now served in nearly every warung (family restaurant) across the country with a fried egg, sliced cucumber, chilli sambal and prawn crackers. It’s flavoured with a paste containing shallots, chilli, garlic and tamarind resulting in a savoury dish, full of umami, the 5th taste after salty, bitter, sour and sweet.
Adding a Hibiscus Cheesecake blend? We'll email you the recipe and you can also find it here!
The simplest way to enjoy your favourite Spicery flavours every month!
Stay topped up and get 2 of the newest Easy Kits delivered through your letterbox every month - pick and choose what you need (or let us decide for you!) or switch instead to a box of One Pot Wonders, Curry Legend Blends or Seasonal Ingredients to use in your own cooking!
It's easy to swap, skip and set your frequency - and you can cancel at any time! Your boxes will be sent on the 27th of each month.
Subscribe for only £5.50 per month:
Share this with someone
CHICKEN SPICES: Garlic powder, turmeric, chilli, black pepper, toasted cumin, onion, coriander, ginger, galangal
PASTE SPICES: Tamarind powder (tamarind, cornstarch), coriander, onion, garlic, toasted cumin, chilli, galangal, amchur
SAMBAL SPICES: Chilli powder, chilli flakes, garlic, toasted cumin, coriander