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Nasi Goreng with Chilli Sambal

5/5 from 6 Customers
£3.25
Sorry this item is currently out of stock
SKU
2-kit-nas0721
Sorry this item is currently out of stock

Nasi goreng, the national dish of Indonesia, started out as a simple breakfast dish cooked to use up leftover rice. It’s now served in nearly every warung (family restaurant) across the country with a fried egg, sliced cucumber, chilli sambal and prawn crackers.

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Nasi goreng, the national dish of Indonesia, started out as a simple breakfast dish cooked to use up leftover rice. It’s now served in nearly every warung (family restaurant) across the country with a fried egg, sliced cucumber, chilli sambal and prawn crackers. It’s flavoured with a paste containing shallots, chilli, garlic and tamarind resulting in a delicious savoury dish full of umami - the 5th taste after salty, bitter, sour and sweet.

Serves: 4
Heat Rating: 2/5
Prep time: 20 mins
Cooking Time: 45 mins
More Information
Description

Nasi goreng, the national dish of Indonesia, started out as a simple breakfast dish cooked to use up leftover rice. It’s now served in nearly every warung (family restaurant) across the country with a fried egg, sliced cucumber, chilli sambal and prawn crackers. It’s flavoured with a paste containing shallots, chilli, garlic and tamarind resulting in a delicious savoury dish full of umami - the 5th taste after salty, bitter, sour and sweet.

Spices Included
  • Chicken Spices: garlic, turmeric, Kashmiri chilli, black pepper, cumin, onion, coriander, ginger, galangal
  • Paste Spices: tamarind (tamarind and cornstarch), coriander, onion, garlic, cumin, chilli, galangal, amchur
  • Sambal Spices: Kashmiri chilli, mild chilli flakes, chilli, garlic, cumin, coriander, red bell pepper

May contain traces of celery, mustard and sesame

Shopping List
  • 250g diced chicken (thighs are best) or mushrooms for a veg version
  • 1 bunch of spring onions (including all the green bits)
  • 150g shallots or 1 medium red onion
  • ½ cucumber
  • 100g peas (fresh or frozen)
  • 1 lime
  • 4 eggs (any size)
  • 1 tbsp tomato puree
  • 2 tbsp fish or soy sauce or gluten-free alternative
  • 1 tbsp sugar
  • 300g standard long grain or basmati rice
  • Prawn crackers to serve (optional)
Equipment Needed
  • Large frying pan x 2
  • Small pan
  • Blender
  • Mixing bowl
  • Medium saucepan

Product Rating (6):

5/5

This fried rice was amazing! It was full of flavor and it felt like we just ordered takeout! The Chili Sambal added so much flavor to the dish and it was nice that it gave us 6 large helpings.

Who needs takeaways, ey? We're so happy to hear how much you enjoyed this kit, Michele!

5/5

Really enjoyed this one, nicely spiced and really quick and easy to make.

Looks like a perfect Nasi Goreng, Rachel - great job!

5/5

Simply delicious. Super easy and incredibly tasty. Would definitely have again.

And such neat presentation too! This looks great, Philip - we're so happy to hear how much you enjoyed it. Happy spicing!

5/5

Very tasty, will definitely make this again

Yum - that looks like a really delicious nasi goreng, Laura! We're really pleased to hear how much you enjoyed it!

5/5

Used Potabello Mushrooms and it all worked a treat. The box was hidden in a drawer so a little past its best but certainly hot enough so no loss of flavour. And seconds for tomorrow. Just lovely

Yum - looks like a perfect Nasi Goreng to us! Great job!

5/5

25/5/22 - this was an amazing fried rice dish and would highly recommend. Will do again!

Great job, Andy - nasi goreng is so delicious, we're not surprised that you're keen to cook this one again!

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