Navratan Korma with Sheermal Breads and Stuffed Chillies
Special Price £4.00 Regular Price £8.67
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Sorry this item is currently out of stock
In Hindi, 'navratan' translates as 'nine jewels' - in this instance it refers to the nine different ingredients that make up this vibrant curry. The more varieties of vegetables you use, the better the flavour, texture and appearance! Korma has its roots in Moghul cuisine which was intricate and expensive to prepare, due in part to the use of costly ingredients such as cream and almonds. We’re cutting through the richness here with stuffed chillies and a refreshing kachumber salad. Also on the side are saffron breads known as sheermal - perfect for mopping up the delicious sauce.
In Hindi, 'navratan' translates as 'nine jewels' - in this instance it refers to the nine different ingredients that make up this vibrant curry. The more varieties of vegetables you use, the better the flavour, texture and appearance! Korma has its roots in Moghul cuisine which was intricate and expensive to prepare, due in part to the use of costly ingredients such as cream and almonds. We’re cutting through the richness here with stuffed chillies and a refreshing kachumber salad. Also on the side are saffron breads known as sheermal - perfect for mopping up the delicious sauce.
Serves: 4
Heat Rating: 2/5
Prep time: 45 mins
Cooking Time: 1 hr 20 mins
| Description | In Hindi, 'navratan' translates as 'nine jewels' - in this instance it refers to the nine different ingredients that make up this vibrant curry. The more varieties of vegetables you use, the better the flavour, texture and appearance! Korma has its roots in Moghul cuisine which was intricate and expensive to prepare, due in part to the use of costly ingredients such as cream and almonds. We’re cutting through the richness here with stuffed chillies and a refreshing kachumber salad. Also on the side are saffron breads known as sheermal - perfect for mopping up the delicious sauce. |
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| Spices Included | Sheermal Bread Seeds: white SESAME, nigella Korma Ground Spices: coriander, cumin, turmeric, Kashmiri chilli, black pepper, green cardamon, saffron, black cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Rose Petals: rose Korma Whole Spices: Kashmiri chilli, cinnamon, green cardamon, bay Kachumber Spices: amchur, black pepper, green chilli, salt, chilli, cumin, coriander, ginger, ajowan, mint, asafoetida, fenugreek Saffron Blend: green cardamon, turmeric, coriander, saffron Stuffed Chilli Spices: fennel, coriander, green chilli, coriander leaf, asafoetida, amchur, fenugreek Tomato Chutney Spices: nigella, brown MUSTARD, chilli, cumin, fenugreek, Kashmiri chilli, green chilli May contain CELERY. Allergens are listed in CAPITALS |
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Product Rating (2):
Absolutely delicious and straight forward to make. We used sweet potato, carrots, asparagus and broccoli for the curry. The breads were really good.
Great kit, straightforward and felt relatively straightforward despite all the elements. Really nice to have one that was mild and show spice doesn't have to mean heat!
Wow! A real gem of a meal, glad you enjoyed this!
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We're really pleased to hear how much you enjoyed this dish, Stewart! That combination of veg sounds delicous!