Nepali Momos ~ Dal Bhat
Special Price £4.00 Regular Price £8.67
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Sorry this item is currently out of stock
Spicerer Maisie lived in Kathmandu in Nepal for 10 years and a recent trip back there reignited her love of momos, a type of filled dumpling and the most popular street food of the region. The word momo comes from a Chinese word meaning steamed bread, the dough is simply made from flour, water and oil and encases a mixture of mince, onion and fragrant spices. Momos are always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast!
Spicerer Maisie lived in Kathmandu in Nepal for 10 years and a recent trip back there reignited her love of momos, a type of filled dumpling and the most popular street food of the region. The word momo comes from a Chinese word meaning steamed bread, the dough is simply made from flour, water and oil and encases a mixture of mince, onion and fragrant spices. Momos are always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast!
Serves: 4
Heat Rating: 3/5
Prep time: 50 mins
Cooking Time: 1 hr 15 mins
| Description | Spicerer Maisie lived in Kathmandu in Nepal for 10 years and a recent trip back there reignited her love of momos, a type of filled dumpling and the most popular street food of the region. The word momo comes from a Chinese word meaning steamed bread, the dough is simply made from flour, water and oil and encases a mixture of mince, onion and fragrant spices. Momos are always served with a momo achar (or pickle) made from tomatoes, toasted sesame and timut pepper - a spice reminiscent of Sichuan pepper and used in most Nepali cooking. For the main event we have a Nepali staple, dal bhat or dal with rice which is served at every meal including breakfast! |
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| Spices Included | Pickle Spices: chilli, fenugreek, yellow MUSTARD, asafoetida, cumin, coriander, brown MUSTARD, garlic, ginger, turmeric Achar Spices: Sichuan pepper, cumin, coriander, asafoetida, brown MUSTARD, mild chilli flakes, paprika, Kashmiri chilli, timut pepper, fenugreek, oil, salt Sesame Seeds: white SESAME Tarka Spices: cumin, long chilli Dal Spices: turmeric, cumin, coriander, cinnamon, Sichuan pepper, timut pepper Cauliflower Tarkari Spices: Kashmiri chilli, turmeric, cumin, coriander, Sichuan pepper, brown MUSTARD, fenugreek, nigella, timut pepper Momo Filling Spices: ginger, garlic, Sichuan pepper, cumin, coriander, turmeric, black pepper, mild chilli flakes, chilli, chives, timut pepper, oil, salt May contain CELERY. Allergens are listed in CAPITALS |
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