Kits for Two: Chicken Madras with Onion Chutney
Madras curry has a deep, intense flavour and a beautiful red colour. It perfectly balances fiery, rich and tangy flavours that are finished off with an aromatic garam masala full of fragrant fenugreek leaves.
Madras curry has a deep, intense flavour and a beautiful red colour that comes from a combination of using whole and ground dried chillies, and it’s a perennial Indian restaurant favourite. It perfectly balances fiery, rich and tangy flavours that are finished off with an aromatic garam masala full of fragrant fenugreek leaves. It’s served here with fresh onion chutney, rice, poppadoms and yogurt.
Adding a dessert blend? We'll email you the recipe once you've ordered!
| Description | Madras curry has a deep, intense flavour and a beautiful red colour that comes from a combination of using whole and ground dried chillies, and it’s a perennial Indian restaurant favourite. It perfectly balances fiery, rich and tangy flavours that are finished off with an aromatic garam masala full of fragrant fenugreek leaves. It’s served here with fresh onion chutney, rice, poppadoms and yogurt. Adding a dessert blend? We'll email you the recipe once you've ordered! |
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| Spices Included | MADRAS WHOLE SPICES: Long chilli, curry leaves *Allergens |
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