Nyonya Chicken Curry - Sichuan Spicy Rice Bowl
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Nyonya Chicken Curry - Sichuan Spicy Rice Bowl

5/5 from 4 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-Nyonya-Chicken-Curry-Sichuan-Spicy-Rice-Bowl
Sorry this item is currently out of stock

Nyonya Chicken Curry:
The word ‘nyonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia and Singapore then intermarried with the locals. Here we’re making a chicken curry consisting of incredibly tender meat in a rich and spicy sauce. It's served with a spicy chilli sambal - the region's favourite condiment!

Sichuan Spicy Rice Bowl:
Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we've got a modern-day version of a Sichuan feast - sticky rice topped with greens, ginger pickled radishes, a traditional sweet, sour and spicy chicken dish (gong bao chicken) and a moreish chilli sauce.

Serves: 2
Heat Rating: 2/5
Prep time: 35 mins ~ 15 mins
Cooking Time: 1 hr ~ 45 mins
More Information
Description

Nyonya Chicken Curry:
The word ‘nyonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia and Singapore then intermarried with the locals. Here we’re making a chicken curry consisting of incredibly tender meat in a rich and spicy sauce. It's served with a spicy chilli sambal - the region's favourite condiment!

Sichuan Spicy Rice Bowl:
Sichuan province is famous across China and increasingly around the world for its flavoursome and unique dishes. Hot chillies and Sichuan pepper feature in much of the cooking and the term ‘mala’ in Chinese refers to the associated numbing and spicy flavour. Here we've got a modern-day version of a Sichuan feast - sticky rice topped with greens, ginger pickled radishes, a traditional sweet, sour and spicy chicken dish (gong bao chicken) and a moreish chilli sauce.

Spices Included

Whole Spices: lemongrass, star anise, kaffir lime
Paste Spices: coriander, chilli, mild chilli, cumin, fennel, turmeric, lemongrass, galangal, kaffir lime leaf
Sambal Spices: chilli, garlic, mild chilli flakes
Chilli Oil Blend: red bell pepper, chilli, mild chilli flakes, Sichuan pepper
Chilli Sauce Spices: red bell pepper, chilli, garlic, mild chilli, onion
Sesame Seeds: white SESAME, black SESAME
Pickle Blend: ginger, garlic

May contain traces of celery and mustard
Allergens are listed in CAPITALS

Shopping List

Nyonya Chicken Curry:

  • 2 chicken legs or large thighs
  • 200g new potatoes
  • 200g shallots or 1 large red onion
  • 2 cloves of garlic
  • Fresh ginger
  • ½ cucumber
  • ½ lime
  • 1 tbsp sugar
  • 200ml full fat coconut milk
  • 1 tbsp fish sauce
  • Rice to serve

Sichuan Spicy Rice Bowl:

  • 250g diced chicken (thighs are best)
  • ½ bunch of spring onions
  • 2 cloves of garlic
  • 100g radishes
  • 150g greens (eg tenderstem broccoli, pak choi or spring greens)
  • 2 tbsp soy sauce (any type) plus extra to serve
  • 2 tbsp sugar
  • 70ml vinegar (rice or white wine vinegar is best)
  • 1 tbsp tomato puree
  • 25g peanuts (roasted and salted are fine)
  • 1 tbsp flour (cornflour is best)
  • 150g Japanese sushi rice

Product Rating (4):

5/5

Really tasty

Looks amazing, great job!

5/5

Definately one of my favourite dishes altho they are all so nice x we will definately be recreating again x

Looks fab, Julie! Happy spicing!

5/5

I was absolutely amazed that I created this delicious meal at home. If I ordered it in a chinese restaurant I would have been blown away, so to say I made it myself was just incredible. One of my favourites so far.

Wonderful! It's great to hear how much you enjoyed this meal- everything looks so flavoursome!

5/5

Have loved absolutely everything about the experience of making these dishes over the last few months. A fantastic gift for a curry enthusiast; they are a labour of love but well worth it!

It's brilliant to hear how much you have enjoyed your subscription, plus the meal looks wonderful! Hats off to the chef!

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