Keşkek with Aleppo Pepper butter and Gozleme with Caҫik
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A delicious and wholesome Turkish celebration dish with heavenly sides...
Keşkek is a ceremonial meat and wheat dish eaten in Anatolia in Turkey, traditionally cooked in huge cauldrons for weddings and other large celebrations.
Marinated lamb is cooked in an aromatic broth with wheat and chickpeas, and is served topped with a brown butter flavoured with pepper paste, Aleppo chilli flakes and cumin.
We also have some delicious homemade Turkish flatbread known as gozleme, made with a nigella and sesame seed dough and stuffed with leeks, more pepper paste, wild mint,
sumac and dark, smoky Urfa chilli.