Make spectacular family meals quickly and easily with our new One Pot Wonders - BIG taste, little effort!
This mild, creamy curry is of Moghul origin and includes the most fragrant and expensive of spices such as green cardamon, cinnamon and nutmeg.
Slow cooker friendly (we’ve tested it!)
Roughly 2 hours cooking time, or 4 in a slow cooker, with minimal prep
Veggie option suggested on the recipe card
Click here to read all about our spice travels to research different recipes!
2 hrs 5 mins
One Pot Korma: coriander, cumin, turmeric, green cardamon, Kashmiri chilli, black pepper, cinnamon, garlic, ginger, nutmeg, mace, black cardamon, cloves, bay, chilli
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
500g diced chicken (thighs are best) or use 1 medium cauliflower broken into large florets for a veg version
20g ground almonds
2 tbsp sugar
75g natural yogurt (full fat is best)
Rice or naans to serve
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