Make spectacular family meals quickly and easily with our new One Pot Wonders - BIG taste, little effort!
Whilst many Thai curries rely heavily on fresh herbs, this sweet, fragrant and warming curry contains a huge variety of dried Indian spices that would have been imported by the Muslim traders after whom the dish is named.
Slow cooker friendly (we’ve tested it!)
Roughly 2 hours cooking time, or 4 in a slow cooker, with minimal prep
Veggie option suggested on the recipe card
Click here to read all about our spice travels to research different recipes!
2 hrs 5 mins
One Pot Massaman: coriander, tamarind (tamarind and cornstarch), cumin, white pepper, cassia, chilli, cloves, mace, green cardamon, black cardamon, lemongrass, lime leaf
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
500g diced beef or use 2 aubergines cut into large bite-size pieces for a veg version
500g baby potatoes (optional)
3 cloves of garlic
2 tbsp fish sauce or soy sauce
3 tbsp sugar
50g peanuts (roasted and salted are fine)
400ml full fat coconut milk
Rice to serve
Product Rating (1):
Loved this one pot wonder, will defiantly buy again. My husband who loves spicy curries loves the milder mellow tones in this curry. I found it very authentic to Thai/Malay curries I had while travelling.
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