One Pot Rendang - BBE 07/23

5/5 from 3 Customers

A spice blend for an easy rendang - a fragrant Malaysian curry that coats the tender meat in a rich, thick sauce

Save 20% when you buy 6 or more One Pot Wonders (in any combination)!

15 mins

2 hrs


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In stock
Special Price £1.80 Regular Price £2.00

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Make spectacular family meals quickly and easily with our new One Pot Wonders - BIG taste, little effort!

This fragrant Malaysian curry is known as a ‘wet’ rendang, unlike a ‘dry’ rendang where the sauce is reduced until starting to caramelise. You can of course boil the curry before serving to reduce the sauce and make it even more rich and delicious!

  • Slow cooker friendly (we’ve tested it!)
  • Roughly 2 hours cooking time, or 4 in a slow cooker, with minimal prep
  • Veggie option suggested on the recipe card

Click here to read all about our spice travels to research different recipes!


15 mins

2 hrs



Serves 4


Virtually none!

Main Ingredient




Veggie Friendly



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste





One Pot Rendang: coriander, Kashmiri chilli, cumin, fennel, turmeric, cassia, lemongrass, lime leaf, nutmeg, tamarind (tamarind and cornstarch), star anise, garlic, ginger

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 4 chicken legs or 500g diced chicken (thighs are best), or use 2 aubergines cut into large bite-size pieces for a veg version
  • 1 onion
  • Fresh ginger
  • 1 lime to serve (optional)
  • 200ml full fat coconut milk
  • 30g desiccated coconut
  • 1 tbsp sugar
  • Rice to serve
  • Blender
  • One pot!

Product Rating (3):


Super easy to prepare, left cooking for 3 hours. Superb flavour, rich and tasty! Served with fantastic homemade coconut rice. Thank you Spicery for another winner!

This looks delicious, Shaun - and we're 'bowled' over by your beautiful presentation!


Fabulous, really easy and was able to do it in the slow cooker.

So glad you enjoyed this Gillian! Thanks for the review!


One pot Chicken Rendang was great and ridiculously easy to make. Served with jasmine rice, tomato pachadi, pineapple salad, roti and mango chutney.

This looks and sounds like a fabulous feast! We're so pleased to hear how much you enjoyed the One Pot Rendang!

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