One Pot Tagine - BBE 07/23

5/5 from 1 Customers

A spice blend for an easy tagine - a simple, warming, family-friendly stew sweetened with dried fruit and subtly spiced

Save 20% when you buy 6 or more One Pot Wonders (in any combination)!

15 mins

2 hrs


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In stock
Special Price £1.80 Regular Price £2.00

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Make spectacular family meals quickly and easily with our new One Pot Wonders - BIG taste, little effort!

This simple stew is known in Morocco as a tagine after the cooking pot in which it's traditionally made. It's sweetened with dried fruit and subtly spiced to create a warming, family-friendly dish.

  • Slow cooker friendly (we’ve tested it!)
  • Roughly 2 hours cooking time, or 4 in a slow cooker, with minimal prep
  • Veggie option suggested on the recipe card

Click here to read all about our spice travels to research different recipes!


15 mins

2 hrs



Serves 4


Low Effort

Main Ingredient




Veggie Friendly



Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste





One Pot Tagine: allspice, coriander, green cardamon, cassia, paprika, turmeric, chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 500g diced chicken or lamb, or use peeled new potatoes and green beans cut into bite-size pieces for a veg version
  • 1 onion
  • 2 cloves of garlic
  • 2 carrots
  • 400g tin of tomatoes
  • 30g raisins, chopped dates or 2 tbsp honey
  • 2 tbsp olive oil
  • Couscous to serve
  • One pot!

Product Rating (1):


The one pot tagine was simple and simply delicious! We pimped it up by making it with lamb meatballs we made by combining lamb mince, breadcrumbs and egg with some coriander seeds and cumin. We just fried these and added them to the recipe instead of chicken. It just bubbled away on the stove and was so easy. Served it with couscous and sprinkled with crumbled feta and pomegranate. Not to spicy so both our young children devoured it. Will be buying again.

Thanks for your lovely review, Nick - we're so pleased to hear how much this dish was enjoyed by the whole family. Great job adapting the recipe to make your own lamb meatballs, too - these sound absolutely delicious!

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