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One Pot Vindaloo - BBE 07/23
A spice blend for an easy vindaloo - a delicious, hot and tangy curry of pork cooked in a spice paste made from lots of chillies, garlic and vinegar
Save 20% when you buy 6 or more One Pot Wonders (in any combination)
15 mins
2 hrs 5 mins
4/5
In stock
Special Price £1.80 Regular Price £2.00
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Make spectacular family meals quickly and easily with our new One Pot Wonders - BIG taste, little effort!
Vindaloo is a delicious, hot and tangy dish of pork cooked in a chilli, garlic and vinegar spice paste. Its origins can be traced to the dish carne de vinha d'alhos (meat marinated in wine and garlic), introduced to Goa by Portuguese settlers in the 16th Century.
- Slow cooker friendly (we’ve tested it!)
- Roughly 2 hours cooking time, or 4 in a slow cooker, with minimal prep
- Veggie option suggested on the recipe card
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Recipe
15 mins
2 hrs 5 mins
4/5
Serves 4
Low Effort
Pork
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Hot
Tangy
Origin
Indian
India
One Pot Vindaloo: Kashmiri chilli, paprika, cumin, cloves, cinnamon, star anise, black pepper, garlic, ginger, chilli
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 500g diced pork or use peeled baby potatoes and peppers cut into large bite-size pieces for a veg version
- 1 onion
- 4 cloves of garlic
- 1-3 red chillies
- 1 tsp sugar
- 3 tbsp vinegar (white wine or cider vinegar is best)
- Rice and natural yogurt to serve
- Blender
- One pot!
Product Rating (1):
Another of our "staples". We always have a couple in the cupboard for when we need a quick mid-week curry.
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Thanks for your great review, Christopher - we're so pleased to hear that this fiery little one pot is a favourite of yours!