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Onion Chutney

The word chutney derives from the Hindi word chatni which describes any spicy, salty or sour condiment to be served alongside a meal.

5 minutes

10 minutes

4/5

Also works a treat with: Red onion or spring onions

Book: Curry Legend Veggie Table (p220)

Goes great with: Any paneer dish

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£0.50

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The word chutney derives from the Hindi word chatni which describes any spicy, salty or sour condiment to be served alongside a meal.

There are countless types and this super-quick version uses marinated raw onion as the base which perfectly compliments any rich, creamy dishes.

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

10 minutes

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 1 small onion - very finely chopped
  • 1 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp sugar

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Onion Chutney - PDF Recipe Only - £0.50

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