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Oranges with Dates & Honey Syrup

Morocco is renowned for growing spectacular oranges, ripened in the hot North African sun. They’re often served dusted with ground cinnamon as a savoury salad, but oranges also make a fabulous and very easy dessert, dressed with dates and honey for a light and refreshing end to any Mezze Legend meal.

10 mins

15 mins

1/5

Also works a treat with: Grapefruit slices or blood oranges

Book: How to be a Mezze Legend (p223)

Goes great with: A scoop of vanilla ice cream

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£0.50

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Morocco is renowned for growing spectacular oranges, ripened in the hot North African sun. They’re often served dusted with ground cinnamon as a savoury salad, but oranges also make a fabulous and very easy dessert, dressed with dates and honey for a light and refreshing end to any Mezze Legend meal.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

15 mins

1/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Fruit

Main Ingredient

Nuts/Seeds

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Morocco

  • 6 large oranges
  • 50g pomegranate seeds
  • 75g pitted dates
  • 50g honey
  • 30g chopped or crushed nuts (any type is fine but pistachios look best)

How to be a Mezze Legend

How to be a Mezze Legend

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Oranges with Dates & Honey Syrup - PDF Recipe Only - £0.50

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