Valentine's Dinner, sorted!
Perfect pairings in this indulgently fragrant meal for two…
With ingredients that seem like they were made to be used with each other, this Valentine’s meal is all about flavours that go together beautifully. To begin, there’s a Catalan romesco sauce to complement fried prawns and leeks. For the main we’ve got lamb scented with a Persian advieh spice blend to balance the richness of the sour cherry khoresht sauce. Dessert is a decadent star anise-spiked chocolate pot with sweet little cookies - a superb way to finish off this delicious meal.
The Spicery Valentine's Box includes all the fresh spices you need to make the meals, measured out and ready to go. The recipes are simple and only need a minimum of equipment, skills and ingredients to complete.
2 ramekins or small coffee cups
Small frying pan