Wine & Curry Pairing Dinner
15th June 2017 - 5 courses with matching wines - £45
Or a designated driver option for £30!
Join us for the next installation of last year’s successful foray into wine and spice matching with Fiona Beckett from The Guardian.
We’ve teamed up again to select a variety of wines to complement some favourite curries from the Spicery kitchen - and Fiona will be available throughout the evening to demystify and discuss the intricacies of pairing curry with wine.
We're also teaming up with Chris from whisky curating experts the Dram Team, to explore Indian Whisky with dessert, and they'll be with us on the night too.
This dinner is designed to inspire you to find accessible wines to go with your curries on an evening of food and drink discovery...
Don’t miss the opportunity afterwards to have one of the world-famous Spicery HQ tours to see what happens behind the scenes!
On arrival: Vegetable Pakora - Sula Indian Sparkling Wine
1st Course: Bihari Kebab with Tamarind Chutney and Salad - The Ned Pinot Noir
2nd Course: Bengali Mustard Fish with Potaoes - Gruner Veltliner
3rd Course: Konkani Hara Paneer with Paratha - Torrontes Reisling
4th Course: Massaman Curry with Steamed Rice - Rioja & Sula Shiraz
Dessert: Love Cake with Indian Whisky
Arrive from 6:30pm, the dinner will start at 7pm! There are no tickets to print out for this event, we will greet and sign you in at the door.
Please let us know about any special dietary requirements firstname.lastname@example.org
The Spicery HQ
77-79 Feeder Rd
It’s just a 10 minute walk from Bristol Temple Meads - look for the black building with red bars, opposite the turquoise footbridge.
There's also plenty of parking at the front of the building!
Any queries, email email@example.com or call us on: