n.b. the first box contains a voucher code which must be activated to receive all subsequent boxes!
From the street food stalls of Mumbai to the night markets of Malaysia!
A limited edition three month subscription.
Perfect for a keen cook and traveller to discover flavours and cooking techniques that you can’t find in a restaurant.
Each month you’ll receive all the spices and recipes to create a fantastic
spread for four - not just a main but also all the side dishes and condiments
that make street food so moreish.
(scroll down for more information about upcoming boxes!)
Information about your subscription
The first box is sent in a brightly coloured box with a voucher card inside. You (or the recipient) activate the voucher to receive the remaining boxes at the address of your choice.
Meals serve 4 hungry people.
The recipes are easy to follow and have a full shopping list for the other ingredients (chicken, veg etc), which can all be found at a normal supermarket.
*Limited edition! The voucher must be redeemed by 26th of March to receive the remaining two Street Food boxes. After this, you’ll be able to select a different subscription option instead.*
With the first box, you’ll cook a mouth-watering Indian street food spread including crispy samosas, tangy chutneys, tandoori lamb and a pav bhaji curry.
Next month you’re in Malaysia, voted as the world’s street food capital. To start, there’s the street food classic dish of satay, served with nasi impit and rojak salad. Then to follow there’s a hot and tangy laksa from the Sarawak region, with a broth made with a blend of thirteen different spices.
And for the final spicebox, it's over to Mexico for a taco fiesta! Mushroom and pasilla chilli quesadillas, zesty fish tacos, and sticky slow-cooked pork tacos, with all the sauces, salsas and toppings.