Elderflower is a delicate, beautifully floral flavour,
historically popular in English country cooking as the fresh elderflowers
can be collected easily from the wild. The dried elderflowers give a really
convenient way of incorporating the scent and flavour of elderflower into
your food. They also make a stunning, delicate herbal tea infusion.
Infused in syrup, particularly
good to serve with fruit salads or to poach the fruit. Add to the cooking
liquid of a poached chicken.