Whole hibiscus flowers have a slightly sour, fruity
flavour and are full of vitamin C and other goodness. When infused in
boiling water, the flowers give a stunning colour and delicious cranberry
or redcurrant flavour.
Infuse in a syrup to flavour
fruits or make a jelly or sorbet. The flower makes a delicious hot or cold
drink when sweetened with a little sugar or honey - try adding extra ginger