After several months of searching high and low we are now stocking Chipotle chilli again! (applause). Chipotle are one of our most popular chillies, snapped up to add that sought after smoky flavour for Mexican or Tex mex dishes!
They add a deep smoky flavour to stews such as the iconic Mexican dish; Mole, and add a dark, well rounded heat to sauces.
3 Whole Chipotle chillies
300g of Tomato ketchup
1 tbsp soy sauce
2 tbsp white wine vinegar
50g of brown sugar
Remove the stalks from the WHOLE CHIPOTLE chillies
Soak the WHOLE CHIPOTLE chillies in boiling water for 10mins so they turn soft
Add the WHOLE CHIPOTLE chillies along with 3tbsp of the soaking water in a blender along with 1 tbsp soy sauce, 2 tbsp white wine vinegar, 50g of brown sugar and blend to a smooth sauce.
Serve alongside BBQ meats, chips or literally anything!