Pakistani Haleem
Haleem is a rich soup-like dish made from a mix of grains and pulses stewed together with chicken, lamb or beef - a bit like a meaty version of dhal.
It’s slow-cooked for many hours over a wooden fire and often served after sunset during the month of Ramadan as it’s filling, nutritious and of course delicious!
Haleem is a rich soup-like dish made from a mix of grains and pulses stewed together with chicken, lamb or beef - a bit like a meaty version of dhal.
It’s slow-cooked for many hours over a wooden fire and often served after sunset during the month of Ramadan as it’s filling, nutritious and of course delicious!
| Description | Haleem is a rich soup-like dish made from a mix of grains and pulses stewed together with chicken, lamb or beef - a bit like a meaty version of dhal. It’s slow-cooked for many hours over a wooden fire and often served after sunset during the month of Ramadan as it’s filling, nutritious and of course delicious! |
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Product Rating (2):
Another winning recipe crispy onions, fresh chilli
Super recipe! A friend mentioned how perfect it was for Ramadan and so I was compelled to try this recipe! Perfect for my love of grains and pulses, the lentil and pearl barley combo make for a filling and satisfying lunch, and wonderfully spiced with that distinctive Methi fragrance
This is a great recipe for a filling lunch packed with nutritious goodness - we're really happy that you've discovered it!
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Glad you enjoyed it, the colours are stunning and it looks absolutely delicious- hats off to the chef!