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Pakistani Haleem

5/5 from 1 Customers

Haleem is a rich soup-like dish made from a mix of grains and pulses stewed together with chicken, lamb or beef - a bit like a meaty version of dhal.

20 minutes

1 hour 50 minutes

2/5

Also works a treat with: Minced beef or lamb, Bite-size pieces of root veg for a veg version

Book: Curry Legend World Curries (p46)

Goes great with: Roti Paratha (p174)

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£0.50

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Haleem is a rich soup-like dish made from a mix of grains and pulses stewed together with chicken, lamb or beef - a bit like a meaty version of dhal.

It’s slow-cooked for many hours over a wooden fire and often served after sunset during the month of Ramadan as it’s filling, nutritious and of course delicious!

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

1 hour 50 minutes

2/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Lamb

Main Ingredient

Pulses

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Indian

Country

Pakistan

  • 500g diced lamb
  • 1 large onion - thinly sliced
  • 1-2 green chillies - thinly sliced (seeds removed if you prefer less heat)
  • Fresh ginger - finely chopped to make 1 tbsp
  • 10g bunch of coriander - roughly chopped
  • 1 lemon
  • 200g mix of lentils (e.g red or brown lentils, split peas etc) 
  • 50g pearl barley, porridge oats or bulgar wheat 100ml oil (sunflower or vegetable oil is best)

Curry Legend World Curries

Curry Legend World Curries

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Product Rating (1):

5/5

Another winning recipe crispy onions, fresh chilli

Glad you enjoyed it, the colours are stunning and it looks absolutely delicious- hats off to the chef!

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