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Pambazos

A salsa-soaked then fried sandwich that's massively popular in Mexico!

15 mins

0 mins

2/5

Also works a treat with: Sliced ham, salami or cheese in place of the TACO FILLING

Book: How to be a Taco Legend (p124)

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Tortas (sandwiches) are massively popular in Mexico, and the pambazo is a particular favourite. The bread roll is soaked in salsa, then fried and stuffed with mayonnaise, spicy meat or vegetables and finally topped with crunchy raw salad for texture - you'll never want to eat a plain old cheese sandwich again!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

0 mins

2/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Tomatoes/Peppers

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Mexican

Country

Mexico

  • 4 crusty bread rolls or ciabatta rolls - left whole
  • 1 tomato - roughly chopped
  • 2 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • Mayonnaise or sour cream to serve
  • Tortilla chips to serve
  • 1 x FILLING (p52-101)
  • 1 x ESSENTIAL MEXICAN SALAD VEG (p192) to serve
  • 1 x RAW SALSA or PICKLE (p156-164) to serve

How to be a Taco Legend

How to be a Taco Legend

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Pambazos - PDF Recipe Only - £0.50

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