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Paneer Tikka Masala

5/5 from 4 Customers

The word tikka means little pieces and has become synonymous with the dish consisting of small chunks of meat, vegetables or paneer marinated and cooked in a tandoor oven.

20 minutes

20 minutes

3/5

Also works a treat with: Cauliflower or broccoli florets

Book: Curry Legend Veg Curries (p44)

Goes great with: Plain Rice (p166) and Chutney Wale Aloo (p142)

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The word tikka means little pieces and has become synonymous with the dish consisting of small chunks of meat, vegetables or paneer marinated and cooked in a tandoor oven.

Here pieces of charred paneer are added to a rich, creamy sauce to make a deliciously indulgent dish.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

20 minutes

3/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Cheese/Paneer

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • 2 x 226g paneer cheese - cut into bite-size pieces
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 tomatoes - finely chopped
  • ½ lemon
  • 50g butter
  • 75g natural yogurt (full fat is best)
  • 75ml cream (any type)
  • 1 tbsp tomato puree
  • 1 tbsp sugar

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Book Only - £15.00

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Paneer Tikka Masala - PDF Recipe Only - £0.50

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Product Rating (4):

5/5

Cracking curry night courtesy of The Spicery. Paneer Tikka Masala, Mushroom Balti, Sag Aloo, Baingan Ka Salan, Coconut Chutney, Onion Chutney and a Mint Raita to help cool things down. Delicious!

Wow wish we could be there, looks amazing!

5/5

My first attempt at: Lime Pickle, Mango Chilli Chutney, Coriabder Mint Raita with Paneer Tikka Masala, Onion Pakora Curry, Saag Bhaji and Beef Seekh Kebabs...all by myself! #morespicesrequired!

Wow, great job Zoe! Happy spicing!

5/5

Paneer tikka masala and accompaniments, stunning!

Yum this looks like a perfect paneer tikka masala!

5/5

This was amazing! I made a vegan version by replacing the paneer with cubed parboiled celeriac and it tasted great - incredible how much flavour permeated the whole thing! Served with hot rajma masala and plain rice. Yum!

It looks delicious, Lauren - and we're impressed with your vegan freestyling! It's great to hear that this worked a treat!

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