Loading...

Paneer Tikka Masala

5/5 from 5 Customers
£0.50
SKU
0-clv-paneer-tikka-masala

The word tikka means little pieces and has become synonymous with the dish consisting of small chunks of meat, vegetables or paneer marinated and cooked in a tandoor oven.

Here pieces of charred paneer are added to a rich, creamy sauce to make a deliciously indulgent dish.

The word tikka means little pieces and has become synonymous with the dish consisting of small chunks of meat, vegetables or paneer marinated and cooked in a tandoor oven.

Here pieces of charred paneer are added to a rich, creamy sauce to make a deliciously indulgent dish.

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 4
Mirchi Needed: 2
Methi Needed: 1
Page Number: 44
Goes great with...: $$Plain rice$$ (p166) and $$chutney wale aloo$$ (p142)
Also works a treat with...: Cauliflower or broccoli florets
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 3/5
Prep time: 20 minutes
Cooking Time: 20 minutes
More Information
Description

The word tikka means little pieces and has become synonymous with the dish consisting of small chunks of meat, vegetables or paneer marinated and cooked in a tandoor oven.

Here pieces of charred paneer are added to a rich, creamy sauce to make a deliciously indulgent dish.

Shopping List
  • 2 x 226g paneer cheese - cut into bite-size pieces
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 tomatoes - finely chopped
  • ½ lemon
  • 50g butter
  • 75g natural yogurt (full fat is best)
  • 75ml cream (any type)
  • 1 tbsp tomato puree
  • 1 tbsp sugar

Product Rating (5):

5/5

Cracking curry night courtesy of The Spicery. Paneer Tikka Masala, Mushroom Balti, Sag Aloo, Baingan Ka Salan, Coconut Chutney, Onion Chutney and a Mint Raita to help cool things down. Delicious!

Wow wish we could be there, looks amazing!

5/5

My first attempt at: Lime Pickle, Mango Chilli Chutney, Coriabder Mint Raita with Paneer Tikka Masala, Onion Pakora Curry, Saag Bhaji and Beef Seekh Kebabs...all by myself! #morespicesrequired!

Wow, great job Zoe! Happy spicing!

5/5

Paneer tikka masala and accompaniments, stunning!

Yum this looks like a perfect paneer tikka masala!

5/5

This was amazing! I made a vegan version by replacing the paneer with cubed parboiled celeriac and it tasted great - incredible how much flavour permeated the whole thing! Served with hot rajma masala and plain rice. Yum!

It looks delicious, Lauren - and we're impressed with your vegan freestyling! It's great to hear that this worked a treat!

5/5

Favourite paneer dish to date, and it’s quick to make!

Great to hear how much you loved this one, Linda - you can't go wrong with a classic tikka masala!

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.