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This recipe is based on a traditional Italian Christmas treat from Siena which dates back to medieval times. Panpepato translates as ‘peppered bread’ due to the liberal use of pepper, but here in place of the traditional black pepper, we're using MIRCHI BLEND for a rich, spicy dessert which is a perfect after dinner treat alongside a cup of strong coffee.
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Also works a treat with: A few glacé cherries and mixed peel in place of the figs
Goes great with: A cup of coffee!