The Parsi community are Zoroastrians (an ancient religious sect) who fled Iran in the 10th Century and settled in western India where they became influential traders. They are famed for the skill and complexity of their cooking and dhansak is their most well-known dish with lots of deep, savoury flavours as well as plenty of spices!
Dhansak Ground Spices: tamarind (tamarind, cornstarch), amchur, coriander, cumin, Kashmiri chilli, turmeric, fenugreek, yellow MUSTARD, cinnamon, black cardamon, cumin
Dhansak Garam Masala: fenugreek leaf, coriander leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, star anise, black cardamon, tamarind (tamarind, cornstarch), amchur
Rice Spices: cumin, black cumin, bay, cloves, green cardamon, cinnamon
Allergens are listed in CAPITALS
May contain traces of celery and sesame