Parsi Dhansak with Jeera Rice
A complex curry with lots of deep, savoury flavours as well as plenty of spices!
The Parsi community are Zoroastrians (an ancient religious sect) who fled Iran in the 10th Century and settled in western India where they became influential traders. They are famed for the skill and complexity of their cooking and dhansak is their most well-known dish with lots of deep, savoury flavours as well as plenty of spices!
| Description | The Parsi community are Zoroastrians (an ancient religious sect) who fled Iran in the 10th Century and settled in western India where they became influential traders. They are famed for the skill and complexity of their cooking and dhansak is their most well-known dish with lots of deep, savoury flavours as well as plenty of spices! |
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| Spices Included | Dhansak Ground Spices: tamarind (tamarind, cornstarch), amchur, coriander, cumin, Kashmiri chilli, turmeric, fenugreek, yellow MUSTARD, cinnamon, black cardamon, cumin Dhansak Garam Masala: fenugreek leaf, coriander leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, star anise, black cardamon, tamarind (tamarind, cornstarch), amchur Rice Spices: cumin, black cumin, bay, cloves, green cardamon, cinnamon Allergens are listed in CAPITALS May contain traces of celery and sesame |
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Product Rating (1):
This was delicious! Although it took a while it was not too hard so a great dish to make while reading a book.
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Great job, Rhodri - we're so pleased to hear how much you enjoyed it. This sounds like a lovely, relaxing way to cook!