Parsi Sali Keema with Fenugreek Rotis and Tomato Chutney
Special Price £6.50 Regular Price £8.67
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SKU
2-spicebox-fncd1022
Sorry this item is currently out of stock
The Parsis (a community of people following the Zoroastrian religion) migrated from Iran to Gujarat in India between the 8th and 10th centuries. The skill and complexity of their cooking is renowned throughout India, with influence from their Persian heritage, the cuisine of Gujarat and Maharashtra where they settled, and even from the British with whom they traded. The Parsis are regular meat-eaters, and this dish of spicy mince (keema) topped with fried potatoes (sali) is one of their most famous dishes. It’s served here with a simple squash curry, homemade fenugreek rotis, cabbage salad and a spicy tomato chutney.
The Parsis (a community of people following the Zoroastrian religion) migrated from Iran to Gujarat in India between the 8th and 10th centuries. The skill and complexity of their cooking is renowned throughout India, with influence from their Persian heritage, the cuisine of Gujarat and Maharashtra where they settled, and even from the British with whom they traded. The Parsis are regular meat-eaters, and this dish of spicy mince (keema) topped with fried potatoes (sali) is one of their most famous dishes. It’s served here with a simple squash curry, homemade fenugreek rotis, cabbage salad and a spicy tomato chutney.
Heat Rating: 3/5
Prep time: 50 mins
Cooking Time: 1 hr 25 mins
Description | The Parsis (a community of people following the Zoroastrian religion) migrated from Iran to Gujarat in India between the 8th and 10th centuries. The skill and complexity of their cooking is renowned throughout India, with influence from their Persian heritage, the cuisine of Gujarat and Maharashtra where they settled, and even from the British with whom they traded. The Parsis are regular meat-eaters, and this dish of spicy mince (keema) topped with fried potatoes (sali) is one of their most famous dishes. It’s served here with a simple squash curry, homemade fenugreek rotis, cabbage salad and a spicy tomato chutney. |
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Spices Included | Garam Masala: cumin, coriander leaf, mint, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Ground Spices: tamarind (tamarind and cornstarch), chilli, Kashmiri chilli, cinnamon, amchur, black cardamon, green cardamon, cloves Whole Spices: Kashmiri chilli, cinnamon, black cardamon Squash Curry Spices: cumin, turmeric, coriander, mild chilli flakes, cinnamon, cloves, garlic, oil, salt Cabbage Blend: cumin, green chilli, coriander leaf, green bell pepper Chutney Spices: Kashmiri chilli, chilli, nigella, cumin, fenugreek, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg Roti Blend: fenugreek leaf, Kashmiri chilli, turmeric, coriander, cumin May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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