Pasanda Night
| Description | Pasanda was originally cooked for the court of the Moghul emperors where the use of expensive, fragrant spices such as cardamon and cinnamon alongside more traditional Indian spices is a notable feature, as well as the use of other luxury ingredients such as nuts and dried fruit. We’re serving the curry with a rich, buttery mahkani dhal, some fantastic homemade garlic naans, a piquant ginger chutney and a pomegranate and cabbage salad. The naans - which are also flavoured with nigella seeds and coriander - are surprisingly easy to make and are way better than shop-bought ones! |
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| Spices Included | Garlic Naan Blend: coriander leaf, nigella, garlic Pasanda Ground Spices: cumin, coriander, turmeric, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Pasanda Whole Spices: cinnamon, green cardamon, cloves, black cardamon Pasanda Garam Masala: cumin, green cardamon, coriander, black cardamon, black pepper, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Salad Spices: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida Makhani Dhal Spices: coriander, cumin, nutmeg, cinnamon, cloves, black cardamon, green cardamon, ginger, garlic Ginger Chutney Spices: tamarind (tamarind and cornstarch), amchur, ginger, chilli, turmeric, asafoetida May contain traces of celery, mustard and sesame |
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Product Rating (2):
Made this for 2 friends last week and it went down exceptionally well I would have given it 5* except that we all found the ginger chutney a bit on the hot side compered to the rest of the meal. The rest was a triumph, the pasanda was rich and the cabbage salad a revelation. Clean plates all round, I will make Pasandas again.
This is probably the best box we have had so far. The curry was beautifully flavoured without being over hot, the ginger chutney added heat if you wanted it and the pomegranate and cabbage salad freshened everything up. The dahl was delicious and the naan bread was surprisingly easy to make. This is a recipe we will probably use again in the future.
We are so pleased to hear that this meal was a hit - happy spicing!
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We're happy to hear that the meal was a triumph- sorry you found the ginger chutney to be a bit on the hot side!