Pasanda Night

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Pasanda was originally cooked for the court of the Moghul emperors where the use of expensive, fragrant spices such as cardamon and cinnamon alongside more traditional Indian spices is a notable feature, as well as the use of other luxury ingredients such as nuts and dried fruit. We’re serving the curry with a rich, buttery mahkani dhal, some fantastic homemade garlic naans, a piquant ginger chutney and a pomegranate and cabbage salad. The naans - which are also flavoured with nigella seeds and coriander - are surprisingly easy to make and are way better than shop-bought ones!

40 mins

1 hr 40 mins

2/5

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£8.67

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Pasanda was originally cooked for the court of the Moghul emperors where the use of expensive, fragrant spices such as cardamon and cinnamon alongside more traditional Indian spices is a notable feature, as well as the use of other luxury ingredients such as nuts and dried fruit. We’re serving the curry with a rich, buttery mahkani dhal, some fantastic homemade garlic naans, a piquant ginger chutney and a pomegranate and cabbage salad. The naans - which are also flavoured with nigella seeds and coriander - are surprisingly easy to make and are way better than shop-bought ones!

Recipe

40 mins

1 hr 40 mins

2/5

Serves

4

Effort

High Effort

Main Ingredient

Lamb

Main Ingredient

Pulses

Taste Profile

Meal Taste

Creamy

Meal Taste

Mild

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

Garlic Naan Blend: coriander leaf, nigella, garlic
Pasanda Ground Spices: cumin, coriander, turmeric, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Pasanda Whole Spices: cinnamon, green cardamon, cloves, black cardamon
Pasanda Garam Masala: cumin, green cardamon, coriander, black cardamon, black pepper, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Salad Spices: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida
Makhani Dhal Spices: coriander, cumin, nutmeg, cinnamon, cloves, black cardamon, green cardamon, ginger, garlic
Ginger Chutney Spices: tamarind (tamarind and cornstarch), amchur, ginger, chilli, turmeric, asafoetida

May contain traces of celery, mustard and sesame
  • 500g diced lamb
  • 2 medium onions
  • Fresh ginger
  • 2 cloves of garlic
  • ¼ white cabbage
  • 2 tomatoes
  • 10g bunch of coriander (optional)
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • ½ lemon
  • 75g butter
  • 130ml milk (any type)
  • 200g natural yogurt (full fat is best)
  • 250g ready-cooked beluga or puy lentils
  • 300g plain flour (plus extra for rolling)
  • 2 tsp dried yeast (a standard-size sachet)
  • 45g sugar
  • 50g flaked almonds
  • 25g raisins or sultanas
  • Rice to serve

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