Pathia Night
Special Price £5.50 Regular Price £8.67
In stock
Only 9 left
SKU
2-spicebox-irf1124
In stock
Pathia has similarities to the hot, sweet and sour curries of Tamil Nadu and Sri Lanka - it's made sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and hot from the chillies, both whole and ground. The curry is served with a popular and truly delicious Indian vegetarian dish known as cauliflower 65, where cauliflower pieces are coated in a spiced yogurt then dipped in flour, fried until crisp and topped with a green chilli chaat masala. Also on the side is a buttery garlic and coriander rice, a simple beetroot salad and a cooling cucumber raita.
Pathia has similarities to the hot, sweet and sour curries of Tamil Nadu and Sri Lanka - it's made sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and hot from the chillies, both whole and ground. The curry is served with a popular and truly delicious Indian vegetarian dish known as cauliflower 65, where cauliflower pieces are coated in a spiced yogurt then dipped in flour, fried until crisp and topped with a green chilli chaat masala. Also on the side is a buttery garlic and coriander rice, a simple beetroot salad and a cooling cucumber raita.
Serves: 4
Heat Rating: 4/5
Prep time: 45 mins
Cooking Time: 1 hr 25 mins
| Description | Pathia has similarities to the hot, sweet and sour curries of Tamil Nadu and Sri Lanka - it's made sweet from the use of sugar and caramelised onion, sour from the addition of lemon juice and hot from the chillies, both whole and ground. The curry is served with a popular and truly delicious Indian vegetarian dish known as cauliflower 65, where cauliflower pieces are coated in a spiced yogurt then dipped in flour, fried until crisp and topped with a green chilli chaat masala. Also on the side is a buttery garlic and coriander rice, a simple beetroot salad and a cooling cucumber raita. |
|---|---|
| Spices Included | Beetroot Spices: cumin, brown MUSTARD, curry leaf Ground Spices: cumin, coriander, Kashmiri chilli, chilli, cinnamon, turmeric, fennel Whole Chillies: Kashmiri chilli, long chilli Green Chilli Chaat Masala: amchur, green chilli, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Rice Spices: green cardamon, black pepper, cloves, cinnamon, bay, black cardamon Cauliflower 65 Spices: Kashmiri chilli, chilli, cumin, ginger, coriander leaf, fenugreek leaf, garlic, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg Raita Spices: brown MUSTARD, mint, coriander leaf May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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