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Pav Bhaji

5/5 from 2 Customers
£0.50
SKU
0-cl-pav-bhaji

Pav bhaji is a street food hailing from Mumbai originally invented to feed factory workers on their breaks.

All the main ingredients you’d normally see in an Indian meal are combined in a single sauce highly seasoned with herbs and spices and a sharp tang of lemon. 

Pav bhaji is a street food hailing from Mumbai originally invented to feed factory workers on their breaks.

All the main ingredients you’d normally see in an Indian meal are combined in a single sauce highly seasoned with herbs and spices and a sharp tang of lemon. 

Which Legend Book?: How to be a Curry Legend
Haldi Needed: 2
Mirchi Needed: 1
Jeera Needed: 3
Methi Needed: 2
Page Number: 104
Goes great with...: $$Paratha$$ (p164) rather than bread rolls, $$kachumber$$ (p170) and $$chilli raita$$ (p212)
Also works a treat with...: Any root veg instead of the potato and carrots, and spinach or peas instead of the beans
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 2/5
Prep time: 25 minutes
Cooking Time: 1 hour
More Information
Description

Pav bhaji is a street food hailing from Mumbai originally invented to feed factory workers on their breaks.

All the main ingredients you’d normally see in an Indian meal are combined in a single sauce highly seasoned with herbs and spices and a sharp tang of lemon. 

Shopping List
  • 1 large red onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 2 medium carrots - peeled and cut into bite-size pieces
  • 400g floury potatoes - peeled and cut into bite-size pieces
  • 150g green beans - chopped into 3cm lengths
  • ½ lemon
  • 400g tin of tomatoes
  • 50g red lentils
  • 75g butter plus extra for frying the rolls
  • 4 bread rolls to serve

Product Rating (2):

5/5

Free months sample greatly enjoyed by the whole family. Simple and easy to make and beautiful taste

That looks really delicious, Sharon - we're so pleased to hear how much you enjoyed this simple but satisfying free sample!

5/5

One of my favourites is Pav Bhaji! I make my with sweet potato, hence the colour. So simple, it's a one pot meal. Great on its own but unbeatable in a bread bap or pitta! Easily does me a couple of nourishing lunches - I'm sure I don't work as hard as the factory workers in Mumbai though

This looks like a lovely, nourishing lunch, and a great idea to use sweet potato which gives it such a vibrant orange colour! We're sure it's delicious on its own, but of course the buttered bread roll is the best part of a pav bhaji!

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