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Pea and Mint Rice

5/5 from 1 Customers
£0.50
SKU
0-clv-pea-and-mint-rice

Rice is the staple carbohydrate in South India, and there are endless ways to flavour it using regional ingredients.

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Rice is the staple carbohydrate in South India, and there are endless ways to flavour it using regional ingredients.

Which Legend Book?: Curry Legend Veggie Table
Methi Needed: 1
Page Number: 166
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 5 minutes
Cooking Time: 15 minutes
More Information
Description

Rice is the staple carbohydrate in South India, and there are endless ways to flavour it using regional ingredients.

Shopping List
  • 300g basmati or standard long grain rice
  • 150g peas (fresh or frozen)
  • 10g mint - finely chopped

Product Rating (1):

5/5

Nice change to regular, and a sneaky way of adding hidden vegetables to rice! Opted for brown rice but would also work well with white. Lovely minty-fresh to compliment a curry too

Glad you enjoyed this recipe, we have to agree it's a fab way to add a little extra encourage-mint to eat more vegetables!

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Pea and Mint Rice

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