Persian Rice
£0.50
SKU
0-ml-persian-rice
Rice cooking has been raised to something of an art form in Persian cuisine, with some spectacular rice dishes unparalleled around the world. Here the rice is par-cooked, then steamed on a base of crispy potato or bread which forms the ‘tahdig’ or crunchy golden crust, considered the most delicious and sought-after part!
Rice cooking has been raised to something of an art form in Persian cuisine, with some spectacular rice dishes unparalleled around the world. Here the rice is par-cooked, then steamed on a base of crispy potato or bread which forms the ‘tahdig’ or crunchy golden crust, considered the most delicious and sought-after part!
Which Legend Book?: How to be a Mezze Legend
Sumak Needed: 3
Page Number: 163
Goes great with...: $$Khoresht with dried fruit$$ (p110), $$cucumber yogurt$$ (p43), $$sumac pickles$$ (p196)
Also works a treat with...: Leaving out the pitta or potato, and cooking the rice directly in the butter to make a crispy rice base <br>
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 0/5
Prep time: 10 mins
Cooking Time: 1 hr
| Description | Rice cooking has been raised to something of an art form in Persian cuisine, with some spectacular rice dishes unparalleled around the world. Here the rice is par-cooked, then steamed on a base of crispy potato or bread which forms the ‘tahdig’ or crunchy golden crust, considered the most delicious and sought-after part! |
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