Loading...

Picadillo

Spanish influenced sweet, sour and rich beef dish

Store your free recipes and more in the Taco Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

25 mins

1 hr 15 mins

3/5

Also works a treat with: Finely chopped mushrooms for a veg/vegan version

Book: Taco Legend Club Recipes (p8)

Goes great with: Plain Rice (p206) and Salsa Mexicana (p164) (from How to Be a Taco Legend) and sour cream

Email Shopping List
Sorry this item is currently out of stock
£0.00

Share this with someone

Picadillo is named after the Spanish word 'picar' meaning to mince or finely chop. Versions of spiced up mince and potatoes are common throughout Latin America, and you can see the Spanish legacy in the seasoning, ingredients and cooking technique of this delicious sweet, sour and rich dish.

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

1 hr 15 mins

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Mince

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 500g beef or pork mince
  • 1 onion
  • 2 cloves of garlic
  • 1 large carrot
  • 350g floury potatoes
  • 10g bunch of parsley or coriander
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • 3 tbsp tomato puree
  • 50g raisins (or thinly sliced olives if you prefer a more savoury flavour)
  • Large lidded pan
  • Blender

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

Add to Basket

Ebook Only - £5.00

Add to Basket

Picadillo - PDF Recipe Only - £0.50

Add to Basket

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.