Picadillo
Picadillo is named after the Spanish word 'picar' meaning to mince or finely chop. Versions of spiced up mince and potatoes are common throughout Latin America, and you can see the Spanish legacy in the seasoning, ingredients and cooking technique of this delicious sweet, sour and rich dish.
Picadillo is named after the Spanish word 'picar' meaning to mince or finely chop. Versions of spiced up mince and potatoes are common throughout Latin America, and you can see the Spanish legacy in the seasoning, ingredients and cooking technique of this delicious sweet, sour and rich dish.
| Description | Picadillo is named after the Spanish word 'picar' meaning to mince or finely chop. Versions of spiced up mince and potatoes are common throughout Latin America, and you can see the Spanish legacy in the seasoning, ingredients and cooking technique of this delicious sweet, sour and rich dish. |
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