3/5 from 1 Customers
Incredibly moreish fried corn cakes that can be topped with any number of delicious ingredients

5 mins

40 mins


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Also known as sopes or pellizcadas, these incredibly moreish fried corn cakes can be topped with any number of delicious ingredients. Try these recommended combinations, or mix and match any of the fillings and salsas in this book to suit your own taste.

Click here to read all about our spice travels to research different recipes!


5 mins

40 mins



Serves 4


Medium Effort


Popular Style




  • 150g masa harina (Mexican maize flour) or fine polenta
  • 150g self-raising flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)
  • 1 x FILLING (p52-101)
  • 1 x SALSA (p152-189)
  • 1 x MAYOCREMA (p170)
  • 1 x BEANS (p194-201) to serve (optional)

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Product Rating (1):


Didn't quite come out as I expected but anything is good with conchinita pibil on top

Looks great to us! Happy spicing!

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