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Pilaki

Pilaki is a simple Turkish vegetable and bean dish, coloured and flavoured with tomato puree and a little pinch of chilli flakes. You can serve the dish hot as a side or vegetarian main, or even at room temperature served alongsied a selection of mezze.

20 mins

45 mins

2/5

Also works a treat with: Black-eyed beans or kidney beans

Book: How to be a Mezze Legend (p186)

Goes great with: Cabbage Slaw with Pickled Green Chillies (p66), Turkish Bread (p180)

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£0.50

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Pilaki is a simple Turkish vegetable and bean dish, coloured and flavoured with tomato puree and a little pinch of chilli flakes. You can serve the dish hot as a side or vegetarian main, or even at room temperature served alongsied a selection of mezze.

Click here to read all about our spice travels to research different recipes!

Recipe

20 mins

45 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Pulses

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Middle Eastern

Country

Turkey

  • 2 large carrots
  • 1 large potato
  • 1 onion
  • 4 cloves of garlic
  • ½ lemon
  • 400g tin of beans (eg cannellini, borlotti, butter beans etc)
  • 1 tbsp tomato puree

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Pilaki - PDF Recipe Only - £0.50

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