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Plain Rice & Plain Bulgur

Rice is often cooked with a second (or sometimes even a third!) carbohydrate in the Middle East, but you can also just make a simple dish of plain rice or bulgur to serve with your meal. Raise your game by frying a knob of butter until it turns golden brown and drizzling over the top, then sprinkling with a pinch of SUMAK BLEND.

0 mins

15 mins

0/5

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£0.50

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Rice is often cooked with a second (or sometimes even a third!) carbohydrate in the Middle East, but you can also just make a simple dish of plain rice or bulgur to serve with your meal. Raise your game by frying a knob of butter until it turns golden brown and drizzling over the top, then sprinkling with a pinch of SUMAK BLEND.

Click here to read all about our spice travels to research different recipes!

Recipe

0 mins

15 mins

0/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Pulses

Main Ingredient

Rice/Grains

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

  • PLAIN RICE
  • 300g standard long grain or basmati rice

 

  • PLAIN BULGUR
  • 300g bulgur wheat

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